Yellow Corn

 

Corn, known in some countries as maize, is a large grain plant domesticated by indigenous peoples in Mesoamerica in prehistoric times. The leafy stalk produces ears which contain the grain, which are seeds called kernels. Maize kernels are often used in cooking as a starch. Maize is widely cultivated throughout the world, and a greater weight of maize is produced each year than any other grain.

Specifications:

Product

Yellow corn for human consumption

Moisture

Maximum 14.5%

Foreign matter

Maximum 1.5%         

Broken kernels

Maximum 3%

Aflatoxine

Maximum 20 PPB

Damaged kernels

Maximum 5%

Heat damaged/germinated

Maximum 1%

Alive insects

Free

Poisonous seeds/husks

Free

Castor seeds/husks

Maximum 0.1%

 

Product

Yellow corn for animal consumption

Moisture

Maximum 13% 

Weevil Seeds

Maximum 4%

Broken

Maximum 3%

Damaged/Immature/Discolored

Maximum 3%

Foreign Matter

Maximum 2%

Aflatoxin

Maximum 30 PPB

 

Packing: Bulk; 50kg Net wgt.


Country of Origin: Brazil, India, China, Vietnam


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