Walnut kernels

A walnut is the nut of any tree of the genus Juglans (Family Juglandaceae), particularly the Persian or English walnut, Juglans regia. It is used for food after being processed while green for pickled walnuts or after full ripening for its nutmeat. Nutmeat of the eastern black walnut from the Juglans nigra is less commercially available, as are butternut nutmeats from Juglans cinerea. The walnut is nutrient dense with protein and essential fatty acids.

Country of origin: Turkey, Iran, Spain

Crop: Current 2014

Packing: 2x5 kg Vacuum packed, 10kgs,15, 20, 25, 50 kg/carton with plastic bag outside, 50kg sack, 55 kg bags

Specifications :

 

Moisture

<5%

Other Sizes

< 10-15%

Other Colour

<10%

Damaged

< 3%

Foreign Matter

< 0.1%

Fat

55%-70% 59.8%

Water

7%-8% 7%

Protein

15%-23% 15.5%

Admiture

1% MAX 0.77%

Imperfect

5%   MAX 3.3%

 

 

RECOMMENDED PRODUCTS
OTHER PRODUCTS

FOLLOW US