Vietnam Rice

Rice production in Vietnam in the Mekong and Red River deltas is important to the food supply in the country and national economy. Vietnam is one of world's richest agricultural regions and is the second-largest (after Thailand) exporter worldwide and the world's seventh-largest consumer of rice. The Mekong Delta is the heart of the rice producing region of the country where water, boats, houses and markets coexist to produce a generous harvest of rice. Vietnam's land area of 33 million ha has three ecosystems that dictate rice culture. These are the southern delta (with its Mekong Delta dominating rice coverage), the northern delta (the tropical monsoon area with cold winters) and the highlands of the north (with upland rice varieties). The most prominent irrigated rice system is the Mekong Delta. Rice is a staple of the national diet and is seen as a 'gift from God'.

PACKING CHARGES: 50 Kg Bags ,40 Kg Bags ,25 Kg Bags ,20 Kg Bags ,10 Kg Bags ,0.5 Kg Bags ,0.2 Kg Bags ,0.1 Kg Bags 

1.

LONG WHITE RICE 5% BROKEN

 Broken (max.)

5.00%

 Glutinous rice (max)                                         

     1.50%

 Moisture (max.)                                                

     14.50%

 Foreign Matters (max.)                                     

     0.75%

Damaged kernels (max.)                                     

     1.50%

Yellow kernels (max.)                                        

     0.5%

 Chakly kernels (max.)                                       

     6.00%

Red & Red streaked kernels (max.)                   

     2.00%

Average length of whole kernel (min)               

     6.2mm

Immature kernel (max.)                                      

     0.20%

 Paddy (grain per kg) (max)                                

     15

 Crop                                                                    

     new crop

 Milling degree                                                     

    Well milled and

     Double polished

Other specifications as per official Vietnam Rice Export Standards.

 

2.

LONG WHITE RICE 10% BROKEN

Broken (max.)

10.00%

Glutinous rice (max)

1.50%

Moisture (max.)

14.5% 

Foreign Matters (max.)

0.20% 

Damaged kernels (max.)

1.25% 

Yellow kernels (max.)

1.00%

Chakly kernels (max.)

7.00%

Red & Red streaked kernels (max.)

2.00% 

Average length of whole kernel (min)

6.2mm 

Immature kernel (max.)

0.20%

Paddy (grain per kg) (max)

20 

Crop

new crop 

Milling degree:

Well milled

 Other specifications as per official Vietnam Rice Export Standards

 

 

3.

LONG WHITE RICE 15% BROKEN

Broken (max.)

15.00%

Glutinous rice (max)

2.00% 

Moisture (max.)

14.5% 

Foreign Matters (max.)

0.50%

Damaged kernels (max.)

1.50% 

Yellow kernels (max.)

1.250%

Chakly kernels (max.)

7.00%

Red & Red streaked kernels (max.)

     5.00%

 Average length of whole kernel (min)

     6.2mm

 Immature kernel (max.)

     0.50%

Paddy (grain per kg) (max)

       25

Crop

     new crop 

Milling degree

   Well milled

 Other specifications as per official Vietnam Rice Export Standards

4.

LONG WHITE RICE 25% BROKEN

Broken (max.)

25.00% 

Glutinous rice (max)

2.00%

Moisture (max.)

14.5%

Foreign Matters (max.)

0.50%

Damaged kernels (max.)

2.00%

Yellow kernels (max.)

1.50%

Chakly kernels (max.)

8.00% 

Red & Red streaked kernels (max.)

2.00%

Average length of whole kernerl (min)

6.2mm

Immature kernel (max.)

1.50% 

Paddy (grain per kg) (max)

30

Crop

new crop 

Milling degree

Well milled 

Other specifications as per official Vietnam Rice Export Standards

 5.

LONG WHITE RICE 100% BROKEN

Broken (max.)

100%

Glutinous rice (max)

2.00% 

Moisture (max.)

14% 

Foreign Matters (max.)

0.50% 

Damaged kernels (max.)

2.0% 

Yellow kernels (max.)

1.0%

Chakly kernels (max.)

8.00% 

Red & Red streaked kernels (max.)

2.50%

Average length of whole kernel (min)

6.2mm

Immature kernel (max.)

0.50%

Paddy (grain per kg) (max)

15

Crop

new crop

Milling degree

Well milled 

Other specifications as per official Vietnam Rice Export Standards

6.

JAPONICA RICE 5% BROKEN

Broken (max.)

5.00% 

Moisture (max.)

15% 

Foreign Matters (max.)

0.10% 

Damaged kernels (max.)

2.00% 

Yellow kernels (max.)

1.00%  

Chakly kernels (max.)

6.00%

Red & Red streaked kernels (max.)

0.10%

Average length of whole kernerl (min)

5mm

Average width of whole kernel (min)

3mm 

Length width ratio

1.65:1 

Crop

new crop

Milling degree

    Well milled & Polished

Other specifications as per official Vietnam Rice Export Standards

7.

SHORT GRAIN RICE 5% BROKEN

Broken (max.)

5% 

Moisture (max.)

14% 

Red and red streaked kernels (max.)

1.00%

Damaged kernels (max.)

1.0% 

Yellow kernels (max.)

0.5%

Average length of whole kernel (min)

5.6 mm

Glutinous (max)

1.00%

Chalky kernel (max)

4.0 %

Paddy (grain per kg) (max)

10 

Crop

New Crop  

Milling degree

Well milled

Other specifications as per official Vietnam Rice Export Standards

8.

JASMINE WHITE RICE 5% BROKEN

Broken (max.)

5%

Moisture (max.)

14.5%

Foreign Matters (max.)

0.1%

Damaged kernels (max.)

0.75%

Yellow kernels (max.)

0.75%

Average length of whole kernel (min)

6.8 mm

Mixed rice (max)

15%

Chalky kernel (max)

4.0 %

Paddy (grain per kg) (max)

10

Crop

New Crop

Milling degree

Double polished and Sortexed

Other specifications as per official Vietnam Rice Export Standards

9.

FRAGRANT RICE 5% BROKEN – KDM

Broken (max.)

5%

Moisture (max.)

14.5%

Foreign Matters (max.)

0.05%

Damaged kernels (max.)

0.3%

Yellow kernels (max.)

0.5%

Average length of whole kernel (min)

6.8 mm

Mixed rice (max)

15%

Chalky kernel (max)

3.0 %

Paddy (grain per kg) (max)

6

Crop

New Crop

Milling degree

Well milled & Double polished

Other specifications as per official Vietnam Rice Export Standards

10.

FRAGRANT RICE 5% BROKEN – 4900

Broken (max.)

5.0%

Immature Kernel (max)

0.2%

Moisture (max.)

14.50%

Foreign Matters (max.)

0.10%

Damaged kernels (max.)

0.50%

Yellow kernels (max.)

0.50%

Chakly kernels (max.)

5.00%

Average length of whole kernel (min)

6.8mm

Paddy (grain per kg) (max)

6.0

Crop

New Crop

Milling degree

Well milled and

Double polished

Other specifications as per official Vietnam Rice Export Standards

 

11.

FRAGRANT WHITE RICE - NANG HOA

Broken (max.)

5%

Moisture (max.)

14.5%

Foreign Matters (max.)

0.05%

Damaged kernels (max.)

0.3%

Yellow kernels (max.)

0.5%

Average length of whole kernel (min)

6.8 mm

Mixed rice (max)

15%

Chalky kernel (max)

3.0 %

Paddy (grain per kg) (max)

6

Crop

New Crop

Milling degree

Well milled & Double polished

Other specifications as per official Vietnam Rice Export Standards

12.

JAPONICA RICE 5% BROKEN

Broken (max.)

            5%

Moisture (max.)

           14%

Red and red streaked kernels (max.)

          1.0%

Damaged kernels (max.)

          1.0%

Yellow kernels (max.)

          0.5% 

Average length of whole kernel (min)

        6.00 mm

Glutinous (max)

         1.00% 

Chalky kernel (max)

         7.0 %

Paddy (grain per kg) (max)

           10

Crop

     New Crop

Milling degree

    Well milled 

Other specifications as per official Vietnam Rice Export Standards

13.

GLUTINOUS WHTIE RICE 10% BROKEN

Broken (max.)

         10%

Moisture (max.)

        14.5%

Foreign Matters (max.)

         0.1%

Damaged and damaged kernels (max)

         4.0%

Average length of whole kernel (min)

        5.8 mm

Admixture (max)

         8.0 %

Paddy (grain per kg) (max)

          10

Crop

    New Crop

Milling degree

   Well milled

Other specifications as per official Vietnam Rice Export Standards



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