Tomato paste

 



Vision

 

Red, without brownish cast, as free as possible of brown or black spot, skins, seeds

Odor

Character of the product

Taste

Natural flavor

Solid

36-38 PERCENT BRIX, COLD BREAK

PH

4.2+/-0.2

 

Shelf time

 

2 years

 

Deliver/packing

 

Barrels made of metal (250L)cylindrical

Type of analysis

Desired tolerance

 

Method

 

Internal

 

Frequency

PH

4.2+/-0.2

PH-meter

internal

Once an hour

Bostwick

6.0-10.0cm/30sec

20degree, 30 sec,

12.5bx

internal

Once an hour

ColorA/B value

2.10min

Hunter lab

Internal

Once an hour

Mould count

50 percent max

howard

Internal

Once an hour

                                                                                                                

PESTICIDE CERTIFICATE

DESCRIPTION OF GOODS:

TOMATO PASTE 36-38 PERCENT BRIX COLD BREAK CROP 2014

Test results:

Item No.

Testing items

Testing results

Unit

Testing methods

1

Methrion

0

mg/kg

NY/T 761-2008

2

Cyhalothrin

0

mg/kg

NY/T 761-2008

3

Cypermethin

<0.02

mg g/k

NY/T 761-2008

4

Fenvalerate

0

mg/kg

NY/T 761-2008

5

Propamocarb

0

mg/kg

GB/T 20769-2008

6

Quintozene

0

mg/kg

NY/T 761-2008

7

Mancozed

0

mg/kg

FB/T042-2009

8

Tebuconazde

0

mg/kg

GB/T 20769-2008

9

Parathion

0

mg/kg

NY/T 761-2008

10

Methomyl

0

mg/kg

NY/T 761-2008

11

Methidathin

0

mg/kg

GB/T 19648-2006

12

Avermectin

<0.02

mg/kg

SN/T 1973-2007

13

Dimethoate

0

mg/kg

NY/T 761-2008

14

Bromophos

0

mg/kg

NY/T 761-2008

15

procymidone

0

mg/kg

NY/T 761-2008

 

HEAVY METALS CERTIFICATE

THE EXACT TEST RESULTS FOR PB,AS, CD,SN 

 

Pb

0.04

Mg/kg

As

0.05

Mg/kg

Cd

0.03

Mg/kg

Hg

0.009

Mg/kg

Sn

0.41

Mg/kg

 

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