Soy Lecithin

·         Type:Proteins

·         Qty in 20' FCL:19.2MT

·         QC:Haccp,Kosher,Halal,Iso

ITEMS

STANDARD

Apperance

Light yellow to brown colour, transparent or half transparent, viscous liquid

Acetone Insoluble >= %

60

Acid Value =< mg/KOH/g

30

Moisture =<%

1.0

Peroxide Value( meg/kg) =<

10

Color Gardner Scale) =<

14

Hexane Insoluble =< %

0.5

Salmonella

Absent in 25g

STANDARD Plate Count <

6700/G

Staphylococcus Aureus <

100/1g

Moulds & Yeasts

< 300/G

Viscosity(cp,250c) =<

10000

HLB Value

3-4

 

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