Robusta coffee

 

Robusta coffee is a species of coffee that has its origins in central and western sub-Saharan Africa. It is a species of flowering plant in the Rubiaceae family. Though widely known as Coffea robusta, the plant is scientifically identified as Coffea canephora, which has two main varieties, robusta and nganda.

The robusta plant has a greater crop yield than that of C. arabica, and contains more caffeine – 2.7% compared to arabica's 1.5%. As it is less susceptible to pests and disease,robusta needs much less herbicide and pesticide than arabica.

Product

Specifications

Robusta Coffee beans S13

On sieve screen 13    

90% min

Moisture

13% max

Foreign matter          

0.5% max

Black & Broken          

5% max

Foreign beans            

0.1%

Robusta Coffee beans S16

On sieve screen 16    

90% min

Moisture

12.5% max

Foreign matter          

0.5% max

Black & Broken          

2% max

Foreign beans

0.1%

Robusta Coffee beans S18

On sieve screen 18    

90% min

Moisture

12.5% max

Foreign matter          

0.5% max

Black & Broken          

2% max

Foreign beans          

0.1%


Country of origin:Vietnam,Indonesia

Packaging: 50 kg bag, jute bag (60 kg/bag)


 


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