Pistachio

The pistachio a member of the cashew family, is a small tree originally from Central Asia and the Middle East. Pistachio trees can be found in regions of Iran, Syria, Lebanon, Turkey, Greece, Xinjiang (China), Tunisia,Kyrgyzstan, Tajikistan, 

Turkmenistan, India, Egypt, Italy (Sicily), Uzbekistan, Afghanistan, and the United States, specifically in California. The tree produces seeds that are widely consumed as food.

However, it is native only to the eastern Mediterranean (Cyprus and Turkey to Israel and Syria), Central Asia (Turkmenistan, Uzbekistan, Afghanistan, Tajikistan, and Kyrgyzstan) and Xinjiang.

Pistacia vera often is confused with other species in the genus Pistacia that are also known as pistachio. These species can bedistinguished from P. vera by their geographic distributions (in the wild), and their seeds which are much smaller and have a shell that is soft.

Country of origin: Turkey, Iran, Spain

Packaging: 10, 15, 20, 25, 50 kg/carton with plastic bag outside, 50kg sack, 55 kg bags

Specifications:

Round pistachio

Size

30-32

Grade

AAA

Energy

620 kcal

Moisture

5%

Protein

20  g

Fat

54 g

Starch

15 g

Calcium

130 mg

Potassium

950 mg

Phosphor

500 mg

Water

5.2 g

Iron

7.5 mg

 

 

 

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