Natural hazelnuts kernels

A hazelnut is the nut of the hazel and is also known as cobnut or filbert nut according to species. A cob is roughly spherical to oval, about 15–25 millimetres long and 10–15 millimetres in diameter, with an outer fibrous husk surrounding a smooth shell. A filbert is more elongated, being about twice as long as it is round. The nut falls out of the husk when ripe, about seven to eight months after pollination. The kernel of the seed is edible and used raw or roasted, or ground into a paste. Hazelnuts are also used for livestock feed, as are chestnuts and acorns. The seed has a thin, dark brown skin, which is sometimes removed before cooking.

Hazelnuts are produced in commercial quantities in Turkey, Azerbaijan, Italy, Greece, Cyprus, Georgia, in the south of the Spanish region of Catalonia, in the UK county of Kent and in the American states of Oregon and Washington. Turkey is the largest producer of hazelnuts in the world with approximately 75% of worldwide production.

 

 11 – 13 MM NATUREL HAZELNUT KERNELS SPECIFICATION

 

 

PHYSİCAL ANALYSİS

 

Unit

Tolerances

Taste & Odour

Typical

Bitter,rotten,mouldy,rancid,concealed mould, Concealed rotten,insect demaged

%

Max. 2.0

Shrivelled, stained end yellowish kernels

%

Max.3,0

Mechanically demaged

%

Max.3,0

Broken, pressed

%

Max.0,5

Twin kernels

%

Max.5,0

Pieces of shell / Shell fragments

%

Max.0,25

Foreıgn Material ( stone , hair etc )

%

Nil

Size ( on sieve + under sieve )

%

Max.5,0

 

 Sharp

%

Max. 10,0

Chemical Analysis

Unit

Method

Tolerances

Moisture

%

Mettler HR 83

Max. 6,0

FFA ( oleic acid )

%

TS - 1605

Max. 1,0

Peroxide

Meg / kg

TS - 4964

Max. 2,0

Aflatoxin

ppb

HPLC

Total < 10 , B1 < 5

Standard Number

TS – 3075

Class

Class 1

Package

80 kg Ijira bags , 50 kg Ijira bags , Vacuum Pack , Bigbag , 25 kg Craft bags.

Warehouse Heat

10 – 15 º C

Shelf Life

1 year

Consumer Group

It is appropriate for all kinds of consumers.

Way Of Use

Conduct in warm

 

Energy & Nutritional Value For 100g: Energy and Nutrition Facts Value for 100g

Energy kcal 628

Sodium (mg) 0

Iron, Fe (mg) 4,7

Total Fat (g) 58

Vitamin c ascorbic acid (mg) 6,3

Magnesium, Mg (mg) 163

Saturatedfat (g) 4,5

Riboflavin (mg) 0,1

Phosphorus,P (mg) 290

Monounsaturated fat (g) 45,6

Thiamin (mg) 0,6

Potassium, K (mg) 680

Polyunsaturated (g) 7,9

Niacin (mg) 1,8

Zinc,Zn (mg) 2,5

Cholestrerol (mg) 0

Vitami A,IU (IU) 20

Manganese,Mn (mg) 6,2

Carbohydrate (g) 16,67

Vitamin E (mg) 15

Selenium, Se (mg) 2,4

Sugar Total (g) 4,3

Vitamin B-6 (mg) 0,6

 

Fiber, total dietary (g) 9,7

Pantothenic Acid (mg) 0,9

Protein (g) 15

Calcium,Ca (mg) 114

 


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