Lentils

The lentil  is an edible pulse. It is a bushy annual plant of the legume family, known for its lens-shaped seeds. It is about 40 cm (16 in) tall, and the seeds grow in pods, usually with two seeds in each.

Lentils have been part of the human diet since aceramic (before pottery) Neolithic times, being one of the first crops domesticated in the Near East. Archeological evidence shows they were eaten 9,500 to 13,000 years ago.

Lentil colors range from yellow to red-orange to green, brown and black. Lentils also vary in size, and are sold in many forms, with or without the skins, whole or split.

Product

Red  Lentils

Sortex

100%

Husk

No

Moisture

12%

Foreign related material

0.5% maximum

 

 

 

 



Country of origin: Canada

Type: Grade B,Grade B extra 

Packaging: 25, 50 kg bags


 

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